2012 new crop of dried sweet paprika

ITEM

RESULT

PHYSICAL

Material

no putrescence and vermin contamination, free from animal trace, Fecal materials, metal etc

Color

Bright red

odor

Typical red bell pepper flavor

ingredients

sweet red paprika, glucose

Size:

3x3 6x6 9x9mm or as requirement

Moisture

Below 8%

MICROBIOLOGICAL

Total plate count

< 10,000cfu/g

Total coliforms

< 1000/g

Yeast&mould

< 100/g

salmonella

negative

Pathogenic species

Negative

PACKING

Inner packing

Double plastic bags

Outer packing

20kg/ctn

STORAGE

store the product under fresh & dry conditions, temperature at 20-25°C, do not leave product exposed.

SHELF LIFE

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.